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Results 1 to 25 of 195

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The receptors and cells for mammalian taste : Chemical sensingCHANDRASHEKAR, Jayaram; HOON, Mark A; RYBA, Nicholas J. P et al.Nature (London). 2006, Vol 444, Num 7117, pp 288-294, issn 0028-0836, 7 p.Article

Umami taste enhancement of MSG/NaCl mixtures by subthreshold L-α-aromatic amino acidsLIOE, Hanifah N; APRIYANTONO, Anton; TAKARA, Kensaku et al.Journal of food science. 2005, Vol 70, Num 7, pp S401-S405, issn 0022-1147Article

Increasing dietary salt alters salt taste preferenceBERTINO, M; BEAUCHAMP, G. K; ENGELMAN, K et al.Physiology & behavior. 1986, Vol 38, Num 2, pp 203-213, issn 0031-9384Article

Calcium diglutamate improves taste characteristics of lower-salt soupBALL, P; WOODWARD, D; BEARD, T et al.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 519-523, issn 0954-3007Article

Efficiency of a cyclic design and a multidimensional scaling sensory analysis technique in the study of salt tasteROSETT, T. R; KLEIN, B. P.Journal of sensory studies. 1995, Vol 10, Num 1, pp 25-44, issn 0887-8250Conference Paper

Temporal dissociation of taste mixture componentsKUZNICKI, J. T; TURNER, L. S.Chemical senses. 1988, Vol 13, Num 1, pp 45-62, issn 0379-864XArticle

Salty taste in dairy foods: Can we reduce the salt?DRAKE, S. L; LOPETCHARAT, K; DRAKE, M. A et al.Journal of dairy science. 2011, Vol 94, Num 2, pp 636-645, issn 0022-0302, 10 p.Article

Study of saltiness using taste sensor with different lipid/polymer membranesRONGGANG CHEN; HABARA, Masaaki; TOKO, Kiyoshi et al.Sensors and materials. 2003, Vol 15, Num 3, pp 155-163, issn 0914-4935, 9 p.Article

Reduction of saltiness and bitterness after a chlorhexidine rinseBRESLIN, Paul A. S; THARP, Christopher D.Chemical senses. 2001, Vol 26, Num 2, pp 105-116, issn 0379-864XConference Paper

Les saveurs salées divisent Orient et Occident = Savoury tastes in eastern and western countriesKRISHNAKUMAR, V.Process (Cesson-Sévigné). 2000, Num 1159, pp 40-41, issn 0998-6650Article

Short-term effects of diet on salt taste preferenceAYYA, N; BEAUCHAMP, G. K.Appetite (Print). 1992, Vol 18, Num 1, pp 77-82, issn 0195-6663Article

Preferences and intake measures of salt and sugar, and their relation to personality traitsJAYSON STONE, L; PANGBORN, R. M.Appetite (Print). 1990, Vol 15, Num 1, pp 63-79, issn 0195-6663, 17 p.Article

Triangular difference testing: refinements to sequential sensitivity analysis for predictions for individual triadsVIE, A; O'MAHONY, M.Journal of sensory studies. 1989, Vol 4, Num 2, pp 87-103, issn 0887-8250, 17 p.Article

Amiloride-sensitive sodium channels and expression of sodium appetite in ratsBERNSTEIN, I. L; HENNESSY, C. J.American journal of physiology. Regulatory, integrative and comparative physiology. 1987, Vol 22, Num 2, pp R371-R374, issn 0363-6119Article

The effect of sample exposure time on the time intensity response to Naci solutionsMATUSZEWSKA, I; BARYŁKO-PIKIELNA, N.Food quality and preference. 1995, Vol 6, Num 1, pp 43-48, issn 0950-3293Article

Salt-acid confusion on the single fungiform papilla: effect of changing acid sensitivityBRUCE MCCUTCHEON, N.Physiology & behavior. 1986, Vol 36, Num 6, pp 1081-1088, issn 0031-9384Article

Low-Sodium Meat Products: Retaining Salty Taste for Sweet HealthVERMA, Arun Kumar; BANERJEE, Rituparna.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 72-84, issn 1040-8398, 13 p.Article

Les arômes salés en 40 nouveautés = Salted aromas in 40 noveltiesProcess (Cesson-Sévigné). 1994, Num 1091, pp 42-45, issn 0998-6650Article

On the discrimination of missing ingredients : aging and salt flavorSTEVENS, J. C; CAIN, W. S; DEMARQUE, A et al.Appetite (Print). 1991, Vol 16, Num 2, pp 129-140, issn 0195-6663, 12 p.Article

Circadian rhythm in recognition threshold of salt taste in healthy subjectsFUJIMURA, A; KAJIYAMA, H; TATEISHI, T et al.American journal of physiology. Regulatory, integrative and comparative physiology. 1990, Vol 28, Num 5, pp R931-R935, issn 0363-6119Article

Effects of forgetting on performance on various intensity scaling protocols: Magnitude estimation and labeled magnitude scale (green scale) = Effets de l'oubli sur la performance de différents protocoles de mesure d'intensité: Estimation de la grandeur et échelle de grandeur (échelle de Green)KOO, Tae-Young; KIM, Kwang-Ok; O'MAHONY, Michael et al.Journal of sensory studies. 2002, Vol 17, Num 2, pp 177-192, issn 0887-8250Article

Köstliche aus Hefeteig und Ziehfett Kombination = Delicious combination of yeast dough and drawing greaseHERMANN, C.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 9, pp 428-431, issn 0373-0204Article

La consommation répétée permet-elle de dépasser la néophobie alimentaire ? Application chez des enfants français soumis à des produits salés = The effectiveness of repeated exposure of salty productcs on food neophobia in french childrenRIGAL, N.European review of applied psychology. 2005, Vol 55, Num 1, pp 43-50, issn 1162-9088, 8 p.Article

Taste profiling of Centella asiatica by a taste sensorSHAFIQUL ISLAM, A. K. M; ISMAIL, Zhari; MOHD NOOR AHMAD et al.Sensors and materials. 2003, Vol 15, Num 4, pp 209-218, issn 0914-4935, 10 p.Article

Analysis of saltiness and bitterness of inorganic salts using taste sensorsIIYAMA, Satoru; EZAKI, Shu; TOKO, Kiyoshi et al.Sensors and materials. 2001, Vol 13, Num 3, pp 137-144, issn 0914-4935Article

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